Turtle Cheesecake
Indulge in this rich and creamy Turtle Cheesecake, a stunning dessert ideal for holiday celebrations. Featuring layers of caramel, chocolate, and pecans atop a chocolate cookie crust, this cheesecake is sure to impress! It’s a guaranteed crowd-pleaser, and everyone will be asking for a repeat.
If you love stocking up on turtle chocolates during the holidays, this cheesecake is just for you. It encapsulates all the delightful flavors of the classic treat in cheesecake form. With just a few simple ingredients and a mixer, you can whip up this dessert in no time.
Since this cheesecake requires an overnight chill in the fridge, it’s perfect for festive dinners like Thanksgiving or Christmas. You can easily prepare it one to two days in advance. If you’re interested in more cheesecake options, check out my pecan pie cheesecake, classic cheesecake, or homemade chocolate cheesecake.
Ingredients Needed
For the Crust:
- 20 chocolate sandwich cookies (like Oreos)
- ½ cup pecan halves
- ¼ cup unsalted butter, melted
For the Filling:
- 4 blocks (8 ounces each) cream cheese, at room temperature
- 1 cup light brown sugar, firmly packed
- ¼ cup plus 2 teaspoons all-purpose flour, divided
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- 4 large eggs, at room temperature
- ½ cup semi-sweet chocolate chips, melted and cooled
- ½ cup caramel sauce
- ½ cup chopped pecans
For the Topping:
- 1 tablespoon heavy whipping cream
- 2 tablespoons semi-sweet chocolate chips
- 2 tablespoons caramel sauce
- 2 tablespoons chopped pecans
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