Ingredients:
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon black pepper
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- Fresh parsley for garnish (optional)
Directions:
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