Garlic and Herb Baked Potatoes: A Flavorful Side Dish
Introduction
Elevate your dinner table with these delicious Garlic and Herb Baked Potatoes! Crispy on the outside and fluffy on the inside, these potatoes are infused with aromatic garlic and fresh herbs, making them the perfect accompaniment to any meal. Simple to prepare and bursting with flavor, they are a versatile side that pairs beautifully with meats, fish, or even on their own. Let’s dive into this delightful recipe that will have everyone coming back for seconds!
Why You’ll Love This Recipe
- Flavorful: The combination of garlic and fresh herbs elevates the humble potato to gourmet status.
- Easy to Prepare: With minimal ingredients and simple steps, these baked potatoes are a breeze to make.
- Customizable: Feel free to experiment with different herbs or add cheese for an extra indulgent twist.
- Healthy Side: Potatoes are a good source of vitamins and minerals, making this a nutritious addition to your meal.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a holiday feast, these potatoes fit right in!
Ingredients
- 4 large russet potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
