DOES ANYONE HERE ACTUALLY STILL EAT Polish sausage , Sauerkraut and potatoes

DOES ANYONE HERE ACTUALLY STILL EAT Polish sausage , Sauerkraut and potatoes

Ingredients:

2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks

1 cup water

1 pound Polish sausage, cut into chunks (could use smoked sausage)

1 teaspoon caraway seeds

1 bay leaf

1/4 teaspoon pepper

Directions:

-Place sauerkraut and potatoes in slow cooker, add spices and water.

-Place sausage on top.

-Cook 4 hours on high or about 6 hours on low or until potatoes are tender.