Prep Time:15minutes mins
Cook Time:25minutes mins
Total Time:40minutes mins
Ingredients
- ▢1 ½ pounds colossal shrimp cleaned, deveined, and butterflied – around U15 count
- ▢5 large eggs beaten
- ▢¼ cup olive oil
- ▢8 tablespoons butter divided
- ▢3 cloves garlic minced
- ▢1 cup flour
- ▢¾ cup dry white wine
- ▢1 ½ cups low-sodium chicken stock
- ▢1 large lemon sliced
- ▢1 tablespoon lemon juice
- ▢salt and pepper to taste
- ▢¼ cup flat-leaf Italian parsley minced, divided
Instructions
- Prepare a frying station with the butterflied shrimp, a bowl of flour, and a bowl with the beaten eggs and half of the parsley mixed in.
- Heat a large nonstick pan to a touch lower than medium heat. Add 2 tablespoons of olive oil and 2 tablespoons of butter to the pan
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