Introduction
Step into the warmth of Irish hospitality with a dish that embodies comfort, tradition, and wholesome goodness: Colcannon. This beloved Irish staple is a hearty blend of creamy mashed potatoes, tender cabbage or kale, and a hint of butter – a culinary masterpiece that has stood the test of time. So, whether you’re celebrating St. Patrick’s Day or simply craving a taste of Ireland, join us on a journey to discover the ultimate Colcannon recipe that will warm your soul and delight your taste buds.
video instructions available below
Ingredients
– 2 pounds potatoes (such as Russet or Yukon Gold), peeled and quartered
– Salt, to taste
– 4 tablespoons unsalted butter, divided
– 1 small onion, finely chopped
– 4 cups chopped cabbage or kale
– 1 cup whole milk or heavy cream
– Salt and black pepper, to taste
– Chopped fresh chives, for garnish (optional)
