If you’re looking for a dish that combines the hearty flavors of the Mediterranean with a comforting, home-cooked meal, our Baked Eggplant with Meat Filling and Cheese is the perfect choice. This recipe features tender eggplant halves filled with a savory meat mixture and topped with melted cheese, creating a delicious and satisfying dish that’s sure to impress your family and friends.
Why You’ll Love This Recipe
Here’s why this Baked Eggplant with Meat Filling and Cheese will become a favorite in your household:
- Rich and Hearty: The meat filling is flavorful and satisfying, perfect for a main course.
- Nutrient-Rich: Eggplant is low in calories and high in fiber, vitamins, and minerals.
- Comfort Food: The melted cheese topping adds a comforting and indulgent touch.
- Easy to Prepare: Despite its gourmet appeal, this dish is straightforward and easy to make.
Ingredients You’ll Need
For the Eggplants
- 2 large eggplants
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Meat Filling
- 1 pound ground beef or lamb
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
For the Cheese Topping
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Kitchen Equipment Needed
- Baking sheet
- Large skillet
- Mixing bowls
- Knife and cutting board
- Spoon for scooping
- Foil (optional)
Step-by-Step Directions
1. Prepare the Eggplants
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