There’s something truly delightful about combining the savory taste of dumplings with fresh, crisp salad greens. This Dumpling Salad recipe combines the best of hearty comfort food with a refreshing twist. It’s a fusion dish that’s perfect for busy weeknights when you want something quick but still nutritious. Plus, it’s an excellent way to use that handy bag of potstickers sitting in your freezer!
This Dumpling Salad pairs beautifully with a light broth-based soup, such as miso or chicken, to complement its flavors without overwhelming the dish. You could also serve it alongside some steamed rice or a simple stir-fry of green beans and garlic for an extra veggie boost. If you have little ones, setting out a few extra dipping sauces like soy sauce or sweet chili sauce can make mealtime interactive and fun.
Dumpling Salad
Servings: 4
Ingredients
1 bag of frozen potstickers (about 20 pieces)
1 tablespoon vegetable oil
6 cups mixed salad greens
1 cup shredded carrots
1 cucumber, sliced
1 red bell pepper, thinly sliced
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
1/2 cup your favorite Asian-style salad dressing
1 tablespoon sesame seeds (for garnish)
Directions
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