Crispy Chicken Fingers are a beloved classic that combines tender chicken with a crunchy, golden coating. Perfect for a family dinner, party appetizer, or a quick meal, these chicken fingers are easy to make and incredibly delicious. This recipe ensures a crispy exterior and a juicy interior, making them a hit with both kids and adults. Serve with your favorite dipping sauces for an extra treat!
Ingredients
For the Chicken:
1 pound chicken tenders (or boneless, skinless chicken breasts, sliced into strips)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
For the Breading:
2 large eggs
1/4 cup milk
2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese (optional, for extra flavor)
1 teaspoon paprika
1/2 teaspoon dried parsley (optional, for color)
For Frying:
Vegetable oil or canola oil (for frying)
Equipment
Three shallow dishes (for breading station)
Large mixing bowl
Whisk
Large skillet or deep fryer
Paper towels (for draining)
Tongs or a slotted spoon
Step-by-Step Guide
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