Ingredients:
4 boneless, skinless chicken breasts
8 oz (225g) cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper, to taste
8 slices of bacon
1 tablespoon olive oil (for cooking)
Fresh parsley, chopped (optional, for garnish)
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