Hello, everyone! Today, I’ll show you how to make a super soft date cake. If you try it once, it will become a regular at your home because it tastes amazing and is very easy to make. I’ve made this recipe even simpler by using a blender. This date cake is perfect for any occasion and combines the natural sweetness of dates with a moist and fluffy texture.
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Ingredients
- 250g (about 1 1/2 cups) dates (use soft, juicy dates, not dry ones)
- 1/4 cup (60ml) milk
- 1/3 cup (80g) sugar
- 1/2 cup (120ml) oil
- 2 eggs
3/4 cup (90g) flour - 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Walnuts or almonds for decoration
Directions
Read more on next page
