HomeI lost my mother’s recipe years back and had been searching for a good replacement without any luck
I lost my mother’s recipe years back and had been searching for a good replacement without any luck
Creamy smoothness meets the distinctive chewiness of tapioca pearls in homemade tapioca pudding, making for a delicious treat. The soothing flavor and few ingredients of this classic pudding have made it a favorite for many years. Here, we’ll go over the ins and outs of creating your own tapioca pudding, including the materials, methods, serving ideas, and variants.
What you need:
Quantity of Ingredient
A quarter cup of tiny pearl tapioca
Sugar, white, 3/4 cup
Four cups of milk, whole or 2%
Three eggs
A little salt
Optional: 1 teaspoon of vanilla essence
Garnish with ground cinnamon or nutmeg, if desired.
Instructions:
HomeYears ago, I misplaced my mother’s recipe and have been trying to find a suitable substitute ever since.
Years ago, I misplaced my mother’s recipe and have been trying to find a suitable substitute ever since.
First, soak the tapioca.
What you need:
Quantity of Ingredient
A quarter cup of tiny pearl tapioca
Sugar, white, 3/4 cup
Four cups of milk, whole or 2%
Three eggs
A little salt
Optional: 1 teaspoon of vanilla essence
Garnish with ground cinnamon or nutmeg, if desired.
Instructions:
