While I can’t speak for you, I think most people would agree that shrimp is my favorite food. As far back as anybody can tell, shrimp has been a global favorite for quite some time.
In my opinion, fried shrimp with just flour yields the crispiest texture, and these shrimp are no exception.
What You Need:
Olive oil
(2) big, beaten eggs
1/2 cup full-fat milk
Cholula or 2 teaspoons of chile hot sauce
Raw shrimp, 2 pounds, big, peeled and deveined
about 3 and a half ounces, or 3/4 cup multi-use flour
roughly 2 7/8 ounces, or 1/3 cup maize flour
125 milliliters ofkosher salt
2 milligrams of black pepper
Half a teaspoon of cayenne poivre
Ingredients for garnish: cocktail sauce, lemon wedges, and rémoulade (if desired).
The Best Way to Fry Shrimps
