Ingredients:
- 10 ounces of pasta made from eggs.
- 2 tablespoons of butter without salt
- 1 chopped onion
- 3 pieces of minced garlic
- 2 teaspoons of Italian seasoning
- 1 and a half cups of frozen peas and carrots that have been defrosted.
- 2 tablespoons of regular flour
- 1 cup of chicken stock
- 1 cup of thick cream
- 1 and a half cups of cooked chicken breast, chopped into small pieces.
- Add salt and pepper according to your preference.
Instructions:
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