Old-School Spaghetti is all about keeping things simple, with a focus on rich, flavorful ingredients that come together to create a satisfying, timeless dish. This is the kind of spaghetti you’d find in classic Italian-American kitchens, with a tomato-based sauce that’s hearty, well-seasoned, and perfect for twirling around your fork.
Ingredients:
2 lb ground chuck
1 lg bell pepper, diced
1 md onion, diced
1 Tbsp minced garlic
1 Tbsp dried basil (fresh if you have it)
1 can diced tomatoes
1 can tomato sauce (15 oz)
8 oz tomato puree
1 can shoepeg corn (11 oz)
8 oz elbow macaroni
2 tsp Slap Yo Mama seasoning (Lawry’s or something similar)
Directions
