Apple cinnamon oatmeal pancakes are a tasty and nutritious way to start the day. Healthy and delicious, these pancakes are a perfect combination of oats, apples, and yogurt. This warm cinnamon breakfast delight is the ideal comfort food for a lazy morning at home because of the harmonious blend of sweet apples and cinnamon.
Timing for Preparation:
Time required: twenty-five minutes
Work time: 10 minutes
Half an hour in the oven
Things needed:
The ezoic
Oatmeal, one cup, two apples
Two ezoic eggs
yogurt weighing 150 grams
1/4 teaspoon of cinnamon
Baking powder, 1 teaspoon
The Ezoic Pathway:
Get Everything Ready by Peeling, Core, and Coarsely Chopping the Apples.
Make a fine flour out of the oats by grinding it in a blender.
Ï Ecozoic
Concoct the batter:
Put the cinnamon, baking powder, and ground oats in a bowl and stir to blend.
Combine the yogurt with the beaten eggs in a separate dish.
The ezoic
Combine the wet and dry components by adding them to the dry and mixing well.
Add the chopped apples and mix well.
The ezoic
To make the pancakes, spray or butter a nonstick griddle or skillet and heat it over medium heat.
Flatten some batter into pancakes by pouring it onto the skillet.
After a couple of minutes of cooking, or when bubbles appear on top, turn the food over and continue cooking until the other side is golden brown.
Place the order:
Warm the pancakes in a skillet and top with maple syrup, honey, extra yoghurt, or fresh fruit.
Recommended Serving Sizes:
Add some honey and Greek yogurt for garnish.
Garnish with a handful of ripe berries or banana slices.
For more taste, you may sprinkle on little more cinnamon or powdered sugar.
Tip for the Cook:
To get uniform cooking from the apples, mince them well.
Allowing the batter to rest for a short while before to frying will result in a fluffier texture.
To keep the pancakes from sticking, use a skillet that is non-stick.
Health Advantages:
