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This entire cabbage with lemon butter and garlic parmesan cooked in a slow cooker brings back warm memories of my grandmother’s cooking. During the winter months, when hardy vegetables were a necessity, cabbage was a mainstay in our meals as Midwesterners. If you are seeking a healthy, classic cuisine with a contemporary spin, this is the one for you. The slow cooker makes it easy to enjoy the delicious tastes without all the work. Bring yourself back to a simpler time with this taste profile that combines garlic, parmesan, and a touch of lemon butter. It’s nostalgic but refreshing.
Roasted potatoes or a side of buttery mashed potatoes go so well with this entire cabbage seasoned with garlic and parmesan. To cut through the heavy cabbage and provide a refreshing, crisp accent to your dinner, try a cucumber salad with a little vinegar, dill, and salt. Sopping up the mouthwatering lemon butter sauce with some warm, crusty bread is a great idea for those who like heartier meals.
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Six servings of this whole cabbage dish with lemon butter and garlic parmesan that simmers slowly
What You Need:
- 1/2 head of full-leaf cabbage
- Unsalted butter, 4 tablespoons
- 4 minced garlic cloves
- Parmesan cheese, half a cup grated
- One lemon, squeezed and zested
- 1/4 teaspoon of salt
- one-half teaspoon of black pepper
- 3 tablespoons of veggie stock
- Chop some fresh parsley for the garnish.
