Ingredients:
6 average-sized beef blade steaks
1 average-sized onion, cut into slices
8 ounces of thinly sliced fresh mushrooms
3/4 cup of chicken broth
1/2 cup of cream
1/4 cup of dry sherry
1/4 cup of all-purpose flour
4 tablespoons of oil
salt and pepper for seasoning
1 tablespoon of minced fresh thyme
1 1/2 teaspoons of mild paprika
2 tablespoons of chopped fresh parsley
Instructions:
