When the days are brisk and you crave the comfort of a warm, hearty meal, there’s nothing quite like the rich and creamy flavors of French cuisine simmered to perfection in a slow cooker. Today, I’m sharing a beloved recipe that’s close to my heart, Slow Cooker Creamy French Mustard Chicken. This dish is steeped in French cooking tradition, showcasing the depth of mustard paired with tender chicken. It’s the epitome of home-cooked goodness that, despite its fancy name, is simple enough to become a weeknight favorite. Whether you’re looking to impress guests or just want to provide your family with a cozy meal that feels like a hug, this recipe will not disappoint.
This delectable Slow Cooker Creamy French Mustard Chicken pairs wonderfully with a variety of sides. You can serve it on a bed of fluffy mashed potatoes or alongside some al dente pasta to sop up all that delicious sauce. For a lighter touch, a crisp green salad or steamed green beans make a fresh and vibrant contrast. Don’t forget a chunk of crusty bread to ensure not a drop of that creamy sauce goes to waste.
Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 4 garlic cloves, minced
– 1 cup chicken broth
– 1/2 cup whole grain mustard
– 1/4 cup Dijon mustard
– 1/2 cup heavy cream
– 1/2 cup sour cream
– 1 tablespoon fresh thyme, chopped
– 1 tablespoon fresh parsley, chopped (plus extra for garnish)
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