Ingredients:
For the Chicken Wings:
2 lbs chicken wings
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
For the Garlic Parmesan Sauce:
4 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp Dijon mustard
1 tsp lemon juice
Salt and pepper, to taste
Instructions:
Prepare the Chicken Wings:
Preheat your oven to 400°F (200°C).
In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
Place the wings on a baking sheet lined with parchment paper or a wire rack.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.
Make the Garlic Parmesan Sauce:
