Ingredients
Four cups sliced peaches, either fresh or canned (drained); half a cup melted unsalted butter; one cup all-purpose flour; one and a half teaspoons baking powder; half a teaspoon salt; one cup granulated sugar; one cup milk; one teaspoon vanilla; and, optionally, one and a half teaspoons powdered cinnamon
Preparation
Preheat the oven to 175°C/350°F.
Using an 8″ x 8″ baking dish, evenly distribute the peach slices in the bottom.
Mix the flour, baking powder, salt, and half of the sugar in a mixing bowl until well combined.
smoothing with the addition of milk, melted butter, and vanilla essence.
Evenly pour mixture over fruit.
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