Introduction: Pico de Gallo, also known as salsa fresca, is a vibrant and delicious salsa that is a staple in Mexican cuisine. Made with fresh ingredients such as tomatoes, onions, cilantro, and lime juice, it’s the perfect accompaniment to tacos, nachos, or simply enjoyed with tortilla chips. In this blog post, I’ll share with you my favorite Pico de Gallo recipe and some tips on how to make it even more flavorful.
Who is this Recipe for: This recipe is for anyone who loves fresh, vibrant flavors. It’s perfect for those who enjoy Mexican cuisine or anyone looking to add a burst of freshness to their dishes. Whether you’re hosting a party or simply want to elevate your everyday meals, Pico de Gallo is a must-try recipe.
Why it’s Great: Pico de Gallo is great because it’s incredibly easy to make and requires no cooking. It’s also incredibly versatile and can be used in a variety of dishes. The combination of fresh tomatoes, onions, and cilantro creates a burst of flavor that is both refreshing and delicious.
Ingredients:
- 4 ripe tomatoes, diced
- 1/2 red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1 lime, juiced
- Salt and pepper, to taste
