During the holidays, extra turkey and stuffing often accumulate. Instead of just reheating them, why not try making something new and delicious with those leftovers? Leftover Turkey Stuffing Balls are a fantastic way to turn your holiday leftovers into a fun, tasty snack or appetizer. These balls are crunchy on the outside and soft on the inside, bursting with flavor. They’re a creative solution to avoid food waste and add a delightful twist to your leftover fare.
Uses for Leftover Turkey Stuffing Balls:
These versatile balls can serve multiple purposes:
Starter: Perfect as a starter at your next gathering.
Side Dish: A fun side dish for any meal.
Snack: Ideal for game day or as a quick bite.
Lunch: Excellent with a salad or cooked veggies on the side.
Ingredients:
3 cups leftover stuffing
2 cups cooked turkey, shredded or finely chopped
1/2 cup cranberry sauce (optional, for added flavor)
1/2 cup grated mozzarella or cheddar cheese (optional, for extra creaminess)
1/4 cup turkey gravy (or chicken broth, if needed)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup seasoned breadcrumbs
Oil for frying (vegetable or canola oil)
Fresh parsley, finely chopped (optional, for garnish)
Instructions:
