Ingredients:
For the Rolls:
1 egg
150 ml warm milk
7g dry yeast
2 tablespoons sugar
2 tablespoons sunflower oil
8g vanilla sugar
420g flour
1/2 teaspoon salt
1 tablespoon butter
1/2 teaspoon baking powder
For the Cream:
150 ml milk
2 tablespoons sugar
2 tablespoons corn starch
Egg yolk
8g vanilla sugar
For Topping:
Egg yolk
Chocolate chips