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The experience of returning home to a warm and comfortable supper that has been simmering away all day is a lovely one, especially when we are in the midst of the chaos that is our regular life. The green enchilada chicken soup that is cooked in a slow cooker is exactly what it sounds like: a wonderful and substantial soup that is created with basic ingredients but is filled with flavor. This dish, which was inspired by the cold nights of the Midwest and my passion for anything with a hint of Southwestern flare, strikes the ideal balance between the tangy zest of green enchiladas and the warm promise of chicken soup. On top of that, it is one of those dinners that you can “set it and forget it,” which makes it an absolute godsend for hectic weeknights.
