Les pains plats sont appétitifs et savoureux additions à n’importe quel plat.
They provide a delicious way to enjoy homemade bread without using a four plein, whether served as an accompaniment or as a basis for various garnishes.
From spreading the dough on the stove to the finished, golden product, the above picture shows the steps of making a moelleux flatbread.
In order to make these delicious savory flatbreads at home, this article will walk you through a simple recipe.
Items used
half a cup of flour each time
1 tablespoon of tea
half a cup of sugar-coffee
1 cup of coffee with sugar
One active coffee pill with a drying agent
2 tablespoons of olive oil soup (plus a little more for cooking)
THE PUBLIC
Essential: herbs, garlic, or cheese for extra flavor.
Instructions
Step 1:
Get the dough ready.
In a small bowl, dissolve the sugar in the tea. Pour in the active dry levure and let it rest for about 5 to 10 minutes, or until it becomes mousse-like.
Combine the flour and salt in a large mixing bowl. In the middle, make a well and pour in the mixture of leek and olive oil.
Combine the ingredients until a smooth paste forms. Toss in some herbs, garlic, or cheese at this stage if you want.
Open the bag of wet lentils and set the dough aside in a hot spot for about an hour, or until it doubles in volume.
