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Need something quick to whip up that’s full of flavor and good for you to eat for breakfast or brunch? Now we have the vegetable hash brown muffins with baked sausage. Sausages, veggies, and crispy hash browns come together in a muffin shape in this adaptable recipe. Muffins that pay homage to the traditional breakfast skillet with a modern twist are ideal for weekday meal prep or for those mornings when you’re short on time. The substantial, hearty breakfasts of the Midwest served as inspiration for this dish, which is perfect for those who want a well-rounded breakfast.
A side salad or some fresh fruit would be the perfect accompaniment to these delicious, rich baked sausage vegetable hash brown muffins. Avocado slices and a dollop of Greek yogurt make for a heartier side dish that would go well with these. To top it all off, a glass of orange juice or a piping hot cup of coffee would be the ideal accompaniment to this dinner.
Dozens of Hash Brown Muffins with Baked Sausage and Veggies
What You Need:
Thawed hash browns, 2 cups
crumbled half a pound of breakfast sausage
Minced bell peppers, half a cup
Diced onions, half a cup
1/4 cup of cheddar cheese, shredded
six big eggs
quarter cup of milk
Toss with salt and pepper for flavor.
a quarter teaspoon of garlic powder
Half a teaspoon of powdered onion
Chopped fresh parsley, 1 tablespoon (optional)
