Ingredients
Piece of chuck roast weighing 3-4 pounds.
Add salt and pepper as desired.
2 tablespoons of olive oil
1 big onion, diced
3 pieces of garlic, finely chopped
4 carrots, peeled and cut into pieces.
3 parsnips, peeled and cut into pieces.
2 potatoes, peeled and cut into pieces.
2 cups of beef broth
1 cup of red wine (you can also use more beef broth instead).
2 tablespoons of concentrated tomato sauce
1 tablespoon of Worcestershire sauce
2 small branches of fresh thyme (or 1 teaspoon of dried thyme)
2 leaves from the bay tree
Preparation
continued on next page
