Tiny pearl onions are elevated to the status of a decadent side dish in this recipe. It goes well with roasted meats, poultry, or even a vegetarian main dish because of its buttery texture and robust taste.
List of Ingredients: Amount of Ingredients
Pearl onions, 2 pounds, peeled
Parmesan butter four tablespoons
Four tablespoons of all-purpose flour
Milk in its whole form 2 tablespoons
Thick creme one cup
Cinnamon, ground 1/4 teaspoon
Anchovies and salt To one’s taste
Chopped fresh parsley (for garnishing)
Instructions:
Get the Onions Ready:<
List of Ingredients: Amount of Ingredients
Pearl onions, 2 pounds, peeled
Parmesan butter four tablespoons
Four tablespoons of all-purpose flour
Milk in its whole form 2 tablespoons
Thick creme 1/4 cup of ground nutmeg 1/4 teaspoon
Anchovies and salt To one’s taste
Chopped fresh parsley (for garnishing)
Instructions:
Get the Onions Ready:<
Get a big saucepan of water boiling.
Chop the pearl onions and add them to the pan. Blanch for 2 minutes.
Place the onions in an ice bath to chill after draining.
Snip off the ends and delicately remove the outer layers.
Get the Sauce Creamy:
