Ingredients:
For the Filling:
- 1 pound (450g) breakfast sausage (bulk, not in casings)
- 1/4 cup all-purpose flour
- 2 cups milk (whole or 2%)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 cup shredded cheddar cheese (optional, for added richness)
For the Biscuit Topping:
- 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands!)
- 1 tablespoon melted butter
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 1/4 teaspoon dried parsley (optional, for garnish)
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
