Ingredients:
- 1 cup sliced red bell peppers
- 1 cup sliced green bell peppers
- 1 cup thinly sliced red onion
- 1 cup white vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 1 tablespoon olive oil
Instructions:
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