Typically it is a blue, pink, black or green color in the egg white or yolk. In fact, it can reveal the growth of bacteria that can cause food poisoning.
As confirmed by Dr Julia Roux, gastroenterologist, salmonella are bacteria that can be found in eggs and preparations made from raw or undercooked eggs, as well as in dairy products.
These germs can cause salmonellosis, an intoxication which causes symptoms such as fever, diarrhea, vomiting and even abdominal pain.
Furthermore, if the egg yolk or white is leaking, this may indicate that the egg is aged but may not have reached its limit of use.
4. Dip the egg in water
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