Use the air fryer to easily roast and open pine cones for seed extraction (be sure to check online tutorials for proper pine cone selection and handling).
Never Overfill
Avoid overfilling the basket to ensure proper air circulation and prevent uneven cooking or burning.
Aluminum Foil for Sticky Situations
Line the basket with a loose sheet of aluminum foil for foods prone to sticking, like cheeseburgers or fried rice. This allows for easy removal and cleanup. Just remember not to block airflow holes.
Marinate for Maximum Flavor
Don’t underestimate the power of marinades! Marinating meats, tofu, or vegetables before air frying adds incredible flavor and keeps them moist.
Skewer it Up
For small items like shrimp, scallops, or vegetables, threading them onto skewers helps ensure even cooking and prevents them from falling through the basket grate.
Batch Cooking
Since preheating takes time, consider prepping multiple batches of food to cook consecutively. This minimizes downtime and maximizes air fryer use.
Double-Duty Cooking
Utilize the air fryer while using your oven for other dishes. This is particularly helpful for side dishes or appetizers while the main course bakes.
Fresh Herbs as Garnish
Elevate the presentation of your air-fried dishes with a sprinkle of fresh herbs like parsley, chives, or cilantro.
Drizzle for Wow Factor
For a touch of visual appeal and extra flavor, drizzle your finished air-fried dishes with a sauce, glaze, or a squeeze of fresh lemon juice.
Repurpose Leftovers
Get creative with leftover air-fried ingredients! Use leftover roasted vegetables in frittatas, quesadillas, or salads. Shred leftover air-fried chicken or salmon for sandwiches or tacos.
