Our gas stoves are some of the most demanding appliances in the kitchen when it comes to maintenance. Constantly exposed to cooking messes, grease, spills and food residue, it is obvious that their surface needs to be cleaned regularly to avoid the accumulation of dirt. To counteract all this without getting tired, we share with you some proven tips.
How do you clean a gas stove?
If you are one of those who clean the stove regularly, this is not insurmountable! First, remove the grills, gas stoves and nozzles to set them aside, then clean with a few drops of dish soap on the stovetop. Then rinse with a damp cloth and dry with a soft cloth. In any case, this is the easiest cleaning!
Sponge plus dish soap to clean the surface of a baking tray
Does the grease stay on the device and the stains remain? Squeeze a few drops of lemon and rub gently before rinsing and drying. But what about the most stubborn grease stains? Chemicals are not required! We take care of this:
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- Baking soda and hydrogen peroxide
Are you dealing with particularly stubborn stains? There are few options that resist the duo of hydrogen peroxide and baking soda! The steps to use are simple.
- Baking soda and hydrogen peroxide
