Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (180°C). This ensures that your cookies will bake evenly.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. This not only prevents sticking but also makes for easy cleanup!
- Mix the Ingredients: In a large mixing bowl, combine the peanut butter, granulated sugar, and egg. Mix thoroughly until the ingredients are well combined and you have a smooth dough. The mixture should be thick but workable.
- Shape the Cookies: Using a cookie scoop or a tablespoon, form the dough into 1 ½-inch balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Create the Classic Criss-Cross: Take a fork and gently press down on each dough ball, creating a criss-cross pattern. Not only does this give your cookies that classic look, but it also helps them bake evenly.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes. Keep an eye on them; you want them to be lightly golden around the edges, while the centers remain soft.
- Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up a bit. After that, transfer them to a wire rack to cool completely.
Tips:
- Storage: Store any leftovers in an airtight container at room temperature for up to a week.
- Add-Ins: Feel free to mix in some chocolate chips or chopped nuts for extra flavor and texture!
These 3-ingredient peanut butter cookies are not only quick and easy to make, but they also pack a punch of delicious peanut butter flavor. Whether you’re whipping them up for a snack, dessert, or just because, you’re going to love how simple and satisfying they are. So, don’t lose this recipe—your taste buds will thank you! Enjoy! 🍪💛
