Ingredients:
2 cups milk (500 ml)
1/3 cup sugar (70 g)
2 eggs
Optional: 1 teaspoon vanilla extract
Optional garnish: chopped nuts or caramel sauce
Prepare the pudding:
In a saucepan, place 2 cups milk and 1/3 cup sugar, then heat the mixture over medium heat, stirring occasionally until the mixture is hot but not boiling.
Beat the eggs:
In a separate bowl, crack the eggs and beat well until soft.
Temper the eggs:
Gradually pour a small amount of the hot milk mixture into the beaten eggs while continuing to beat. This process is called “tempering” and helps prevent the eggs from curdling.
Combine the ingredients:
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