For the chocolate cigarettes:
1. Cut the puff pastry into strips.
2. Grease the handle of the fork with oil and wrap the strip all around.
3. Brush the beaten egg onto the pastry and sprinkle the brown sugar.
4. Cook in the oven at 190° for 15 minutes.
5. Remove the puff pastry from the fork and fill it with the hazelnut cream.
For the teaspoons of pastry:
1. Place the teaspoons on the circular pastry and cut following the shape.
2. Transfer them to the baking tray and cook in the oven at 190° for 20 minutes.
3. Mix the cream cheese with the tuna.
4. Remove the teaspoons and fill the puff pastry ones with the tuna cream. Decorate with cherry
