Instructions:
Follow these simple steps to prepare our delicious 15 Bean Soup:
1. Rinse and Sort the Beans
Start by rinsing the 15 bean soup mix under cold water and sorting through the beans to remove any debris or unwanted particles. Once cleaned, transfer the beans to a large bowl and cover them with water. Allow the beans to soak for at least 8 hours or overnight.
2. Cook the Beans
After soaking, drain and rinse the beans once again. In a large pot, combine the soaked beans with vegetable broth, diced onion, carrots, celery, minced garlic, diced tomatoes, bay leaf, dried thyme, and dried rosemary. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let the soup simmer for about 1 to 1.5 hours, or until the beans are tender.
3. Season and Serve
Once the beans are cooked to perfection, season the soup with salt and pepper to taste. Remove the bay leaf and discard. Ladle the hot soup into bowls, garnish with freshly chopped parsley, and serve with crusty bread or cornbread on the side for a complete meal.
Conclusion:
With its robust flavor and hearty texture, our 15 Bean Soup is sure to become a staple in your recipe repertoire. Whether enjoyed as a cozy weeknight dinner or served at a festive gathering, this nourishing soup is guaranteed to warm your heart and delight your taste buds with every spoonful. Follow our easy-to-follow recipe to create a bowl of comfort that’s both satisfying and nutritious.
