Instructions:

1. Brown ground beef and drain.
2. Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker.
3. Toss remaining sauce with beef.
4. Place 2 uncooked lasagna noodles on top of the sauce in the slow cooker.
5. Spread 1/3 of the meat mixture over the noodles.
6. Spread 3/4 cup cottage cheese over the meat.
7. Sprinkle 1/2 cup mozzarella cheese over the cottage cheese.
8. Add another layer of uncooked noodles, 1/3 of the meat mixture, remaining cottage cheese, and 1/2 cup mozzarella cheese.
9. Add another layer of uncooked noodles, the remaining meat mixture, and the rest of the mozzarella cheese.
10. Sprinkle with Parmesan cheese.
11. Cook on low heat for 4 hours.
12. Let it rest for a bit before serving for better cheese consistency.