Instructions:
1. Preheat oven to 425°F (220°C). Cut the top shell of each lobster tail lengthwise and gently pull the meat out to sit on top of the shell.
2. In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush mixture generously over lobster meat.
3. Place lobster tails on a baking sheet and bake for 10-12 minutes, or until meat is opaque and tender.
4. Garnish with chopped parsley and serve warm with extra lemon wedges. Enjoy this deliciously rich seafood treat!
