5. Bake:
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra chocolate chips on top for a glossy, chocolatey finish.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool and Enjoy:
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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This Chocolate Bread Loaf is perfect for serving with coffee, as an after-dinner treat, or even as a dessert with a dollop of whipped cream!
