Bake:
Press the dough evenly into the prepared cake pan.
Sprinkle the remaining chocolate chips on top for extra gooeyness.
Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
Cool and Decorate (Optional):
Let the cookie cake cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
For a festive touch, drizzle with melted chocolate or add sprinkles.
Serve:
Slice into wedges like a cake and serve warm or at room temperature. Pair with a scoop of ice cream for an extra indulgent treat!
Enjoy this Chocolate Chip Cookie Cake for birthdays, special occasions, or any day you need a little extra sweetness!🍪 NEW Chocolate Chip Cookie Cake Recipe
This Chocolate Chip Cookie Cake is the ultimate treat for cookie lovers, combining the flavors of a classic chocolate chip cookie in a thick, chewy, shareable dessert!
Ingredients:
1/2 cup (1 stick) unsalted butter, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips
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