Prepare the Dough:
In a bowl, dissolve yeast and 1 tablespoon sugar in warm milk. Let sit until frothy, about 5 minutes.
Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let rise until doubled in size.
Form and Fry Donuts:
On a floured surface, roll out dough to 1/2 inch thickness. Cut out donuts and let rise again.
Fry in 375°F (190°C) oil until golden brown. Drain on paper towels.
Make the Filling:
Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in strawberry jam.
Fill Donuts:
Once cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.
Glaze:
Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over filled donuts.
Prep Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 10 minutes
Calories: Approx. 300 kcal per donut
Tips:
Ensure yeast is properly activated for the fluffiest donuts.
Cool donuts completely before filling to avoid melting the cheesecake mixture.
Store any leftovers in the refrigerator and enjoy within a couple of days.
Enjoy these Strawberry Cheesecake Stuffed Donuts for a sweet, indulgent treat!
