Bake the Cheesecake:
Place the springform pan in a larger baking dish and pour hot water into the dish to create a water bath (optional but helps prevent cracking).
Bake for 60-70 minutes, or until the edges are set but the center is slightly jiggly.
Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour.
Chill in the refrigerator for at least 4 hours or overnight.
Prepare the Topping:
Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble and Serve:
Spread the whipped cream over the chilled cheesecake.
Garnish with sliced bananas and crushed graham crackers if desired.
This luscious Banana Cream Cheesecake is the perfect blend of rich cheesecake and sweet banana flavor—a dessert dream come true! 🍌
