๐“๐ซ๐ข๐ฉ๐ฅ๐ž ๐‘๐ž๐ž๐ฌ๐žโ€™๐ฌ ๐๐ž๐š๐ง๐ฎ๐ญ ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐‚๐จ๐จ๐ค๐ข๐ž๐ฌ

๐“๐ซ๐ข๐ฉ๐ฅ๐ž ๐‘๐ž๐ž๐ฌ๐žโ€™๐ฌ ๐๐ž๐š๐ง๐ฎ๐ญ ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐‚๐จ๐จ๐ค๐ข๐ž๐ฌ

by
๐Ÿชย ๐“๐ซ๐ข๐ฉ๐ฅ๐ž ๐‘๐ž๐ž๐ฌ๐žโ€™๐ฌ ๐๐ž๐š๐ง๐ฎ๐ญ ๐๐ฎ๐ญ๐ญ๐ž๐ซ ๐‚๐จ๐จ๐ค๐ข๐ž๐ฌย ๐Ÿซ๐Ÿฅœโœจ
ย Ingredients:
ย 1 cup peanut butter (creamy or crunchy)
ย 1 cup granulated sugar
ย 1 large egg
ย 1/2 cup mini Reeseโ€™s Pieces
ย 1/2 cup chopped Reeseโ€™s Peanut Butter Cups
ย 1/2 cup all-purpose flour
ย 1/4 teaspoon baking soda
ย 1 teaspoon vanilla extract
ย 1/4 teaspoon salt (optional, if using unsalted peanut butter)

Leave a Comment