❗Ingredients
4 lbs beef short ribs, cut into 2-3 inch pieces
½ white onion, diced
1 large carrot, quartered and thinly sliced
3 cloves garlic, minced
¼ cup salsa verde
1 chipotle in adobo, chopped*
1 tablespoon tomato paste
1 tablespoon natural peanut butter
3 tablespoons all purpose flour
2 tablespoona cocoa powder
1 teaspoon cumin
1 teaspoon coriander
1 tablespoon chili powder
½ teaspoon smoked paprika
1 teaspoon ground oregano
1 cup beef broth
1 cup red wine
1 cinnamon stick
2 tablespoons extra virgin olive oil
Coarse salt, ground black pepper
❗Instructions
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