Ingredients:
1 lb Italian sausage (substitute with chicken or turkey sausage)
2 tbsp olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/4 tsp red pepper flakes (optional)
Salt and pepper to taste
1/4 cup chicken broth
Fresh parsley, chopped (for garnish)
Hoagie rolls or Italian bread (optional for serving)
Instructions:
